MASA Hatch Chile

Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cooking, with just the right amount of heat. We pair them with bold, real ingredients – purple stripe garlic, onion, and oregano – to make a chip that tastes like salsa verde with a satisfying crunch.

Made with heirloom corn and fried in 100%% grass-fed beef tallow, this seed-oil-free chip brings the depth of New Mexican flavor to every bite.