The Story
Who needs artificial flavors to make a snack taste good? MASA Cobanero is spicy yet savory, balanced with only pure ingredients from organic (or better) farms – no lactic acid, no "nutritional yeast" (a.k.a. MSG), no maltodextrin.
Instead, you get real spice from Cobanero chile, a little-known cultivar that dates back to the Maya. Grown by ancient methods in a single region of Guatemala, it brings the right mix of heritage and heat to our first spicy flavor.
Great on their own, or as a base for nachos and other spice-forward meals. And, of course, no seed oils, ever.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Who needs artificial flavors to make a snack taste good? MASA Cobanero is spicy yet savory, balanced with only pure ingredients from organic (or better) farms – no lactic acid, no "nutritional yeast" (a.k.a. MSG), no maltodextrin.
Instead, you get real spice from Cobanero chile, a little-known cultivar that dates back to the Maya. Grown by ancient methods in a single region of Guatemala, it brings the right mix of heritage and heat to our first spicy flavor.
Great on their own, or as a base for nachos and other spice-forward meals. And, of course, no seed oils, ever.
