
The Story
A case of six freeze-dried Beef Stroganoff pouches – beef and rotini in a sour-cream and cream-cheese mushroom sauce, fully cooked before freeze-drying. Add 1 cup boiling water to the pouch, stir, and stand 7–10 minutes. Two servings per pouch.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A case of six freeze-dried Beef Stroganoff pouches – beef and rotini in a sour-cream and cream-cheese mushroom sauce, fully cooked before freeze-drying. Add 1 cup boiling water to the pouch, stir, and stand 7–10 minutes. Two servings per pouch.





















